June 3 is World Cider Day, so it’s time to raise a glass and celebrate this delicious holiday. From brushing up on your cider facts to visiting a local cider mill, there are many ways to pay homage to this annual tradition. Here are some ideas to try.
Visit a Cider Mill
You’re in luck: Robinette’s has a cider mill on site where you can watch our professionals make fresh cider. We offer this starting the Tuesday after Labor Day through April or early May. But if you catch us in the off-season, you can still pick up some of our tasty cider to bring home, as we freeze several extra batches of cider every November to sell in the summer.
We will walk you through the process as we treat our cider with a UV light process. This prevents any bacterial contamination and produces a better-tasting cider than the heat pasteurization process — with no preservatives or additives. The cider we make forms the starting point for all our apple-based wines and hard ciders.
Brush up on Fun Facts About Cider
Amaze everyone with your newfound knowledge about cider with these fun facts:
- In the 14th century, children were baptized in apple cider because it was considered to be more sanitary than plain old water.
- President John Adams was known to drink a mug of cider each morning due to the presumed health benefits. He lived to the ripe old age of 90, and was the third longest living president.
- One in every 10 farms throughout New England ran its own cider mill up to the time of the American Revolution.
- The Temperance movement put a big damper on the cider business, with production falling by 76 percent during Prohibition.
- It takes on average 36 apples to make one gallon of cider.
Make Crock Pot Apple Cider
Brew the following ingredients in a crockpot for at least 12 hours:
- 2 mandarin oranges cut into slices (rind left on)
- 1 gallon organic apple juice
- 1 tbsp. dried ginger OR 1/2 tbsp. minced fresh ginger
- 4 cinnamon sticks
- 1/2 tsp. nutmeg
- 1 tbsp. allspice
- 3/4 tbsp. ground cloves
Visit the Cider Mill at Robinette’s Apple Haus & Winery
Here at Robinette’s, we make fresh cider at the cider mill starting the Tuesday after Labor Day through April or early May. But if you catch us in the off-season, you can still pick up some of our tasty cider to bring home. That’s because we freeze several extra batches of cider every November to sell in the summer. Learn more when you call us at (800) 400-8100 today.