You probably already know that we love baked goods at Robinette’s. From fresh-baked doughnuts to apple pies, we love making baked goods and getting to share them with you. We also understand that not everyone can enjoy the same kinds of baked goods, due to allergies and dietary restrictions. We provide gluten-free options at Robinette’s so everyone can enjoy their time with us.

Donuts are a customer favorite, and we’re proud to offer a variety of vegan and gluten-free doughnuts. These delicious donuts are made locally at Kind Crumbs, an allergy-friendly bakery in Grand Rapids.

We also have a variety of other gluten-free goods at Robinette’s. Apple cider naturally has no gluten, and neither do our homemade jams and jellies. As always, our fresh fruit contains no gluten. Our wines and hard ciders are gluten-free. Depending on the season, in addition to apples from our orchards, we have tart and sweet cherries, peaches, pears, apricots, apples, nectarines, and pumpkins.

If you’re visiting us for lunch, we have delicious salads and soups on our menu. If you have special dietary restrictions, simply tell your server and he or she will be happy to let you know what menu options are available for you. We’re happy to make substitutions when possible so that you can enjoy lunch at Robinette’s.

If you have any questions about eating gluten-free at Robinette’s, don’t hesitate to contact us.