Cherry season is in full swing. If you haven’t stopped by Robinette’s in Grand Rapids to pick your own fresh cherries yet, be sure to visit before the season ends! Once you’ve harvested your cherries, choose a recipe below to make and enjoy.
There are two main types of cherries: tart and sweet. Tart cherries are great for baking, due to the added sugar that cuts the sourness. Sweet cherries are great for eating fresh and baking. So whether you have tart or sweet cherries on hand, you should be able to find a cherry-licious recipe below. Experiment to see which cherries you like best for different recipes.
Note: The recipes below use fresh cherries, not canned cherry pie filling.
Fresh Cherry Recipes to Try This Season
Single-Serve Fresh Cherry Crumbles
Cherry Almond Galette (for two)
Which cherry recipe will you try first? We would love to know what you’re making with Robinette’s cherries! Be sure to tag us on Facebook (@robinettes) and Instagram (@robinettesapplehaus)!