Sweet and juicy with a hint of tartness, Cortland apples are tender and delicious, known for their snow-white flesh. They make for a great salad apple, but are also tasty as kabobs and garnishes, and in fruit plates because they do not turn brown quickly like other apples when cut. Want to learn more about this apple that was developed at the New York State Agricultural Experiment Station in 1898 in Geneva?
You’re in luck. In this week’s apple spotlight, we feature the Cortland apple.
All About Cortland Apples
These medium to large varietals feature a flattened, round or conical appearance. With a skin that is semi-thin, taut, and smooth, Cortlands have a faint sheen that can get greasy with age. With a yellow-green base, Cortlands boast bright red blushing and striping, possibly with some green specks and russeting.
Its flesh is white, soft, and fine-grained, with a crisp consistency when freshly harvested. As it ages, the flesh becomes softer with extended storage. A bit sweeter than their parent, the McIntosh parent, Cortlands are well balanced with a subtle tartness, backed by a sweet, tangy taste.
What Are Cortland Apples Good For?
There are many ways you can enjoy Cortland apples. Use them for:
- Eating as is
- Freezing
- Salads
- Sauces
- Baked goods and desserts (dumplings, crisps, cobblers, pies, muffins)
- Kabobs
- Fruit platters
- Garnishes
- Slaws
- Sandwiches, burgers, and paninis
- Chopped over oatmeal and pancakes
- Mixed into overnight oats
- Applesauce
- Butter
- Soups and purees
- Smoothies and fresh-pressed juices
- Ciders
Cortland apples pair well with herbs such as parsley, basil, and mint, as well as cheeses such as cheddar, goat, and parmesan. They also pair well with meats such as chicken, pork, beef, and turkey, as well as spices such as cloves, cinnamon, allspice, ginger, and nutmeg.
Remember that Cortland apples have a short shelf life so consume them immediately after harvest.
Cortland Apples: Nutritional Value
Cortland apples are a great source of fiber and can help regulate the digestive tract. They contain potassium to balance out your fluid levels, and are chock full of vitamin C to strengthen your immune system and reduce inflammation. They also contain vitamin A for healthy organ function, vitamin E to protect cells against free radical damage, calcium for strong teeth and bones, and iron to help transport oxygen through the blood.
Stock Up on Cortland Apples and More at Robinette’s Apple Haus & Winery
Pick up some delicious Cortland apples today while visiting our Apple Haus. Why not check out our fruit winery selection and bakery while you’re at it? Learn more when you call us at (800) 400-8100 today.
