Robinette’s produces our own wine and hard cider, and began serving it to the public in January of 2006. Bill Robinette makes the cider and wine on site. The first hard cider produced at Robinette’s is named Barzilla’s Brew for the founder of the Robinette farm, Barzilla Robinette. Barzilla always said, “Feel free NOT to name any of the children after me.” So we named our first wine after him!
Ages 21+ allowed in the tasting room. Last wine tasting is 15 minutes before closing time.
Robinette’s offers several different hard ciders. The list varies by the season and availability. Some of our current and previous offerings include: Barzilla’s, Orange Giner, Apple Cherry, Heirloom and Hopped… Read More