Wholesome Apple Muffin Recipe
Robinette’s wholesome apple muffin recipe is the best in Michigan. Use Robinette’s freshly picked apples to make this a family favorite.
1 ½ cups white whole wheat flour
½ cup sugar
1 tbsp. baking powder
1 tsp. cinnamon
2/3 cup apple juice
1/3 cup canola oil
1 ¼ cup Robinettes Apples,* cored, peeled and finely chopped
Mix together 1 tsp. sugar and 1 tsp. cinnamon in a small bowl; set aside.
Preheat oven to 375°. Spray muffin pan with vegetable cooking spray or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder and cinnamon; blend well.
In a small bowl, combine apple juice, oil and egg; mix well.
Add apple juice mixture to dry ingredients and stir until moistened. Fold in chopped apples.
Fill muffin cups 2/3 full and sprinkle muffins with cinnamon sugar topping mixture; bake for 20 minutes or until golden brown. Cool 1 to 2 minutes before removing from pan. Makes 12 muffins.
Suggested varieties from Robinettes:
Empire, Gala, Braeburn, Jonathan, McIntosh, Northern Spy, or Paula Red