Peach Ice Cream by Mary Bethel Robinette
Our peach ice cream recipe is fantastic. Use Robinette’s fresh peaches to really knock this one out of the park.
- 7 ripe peaches
- 1 cup sugar
- 1/8 teaspoon salt
- 1/2 teaspoon almond extract
- 1 pint whipping cream, whipped
Peel, slice, and chop peaches until fine. Mix all ingredients except cream. Fold all into the whipped cream. Put in freezer, cover, and stir occasionally during freezing time. Peaches will settle to the bottom so you should stir maybe 3 times during freezing process. Remove from freezer about 20-30 minutes before serving.