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How to Pair Fruit Wines and Food with Delicious Results by Isabella Lovett

How to Pair Fruit Wines and Food with Delicious Results

Fruit wines made from peaches, apples, or blueberries, rather than the usual grapes. bring all of the aromatic freshness of lush orchards to life, and these delicious wines are meant to be savored. Luckily, they pair beautifully with a range of snacks and meals, so they are perfect choices for entertaining, even if you’re just trying to entertain yourself during Coronavirus social distancing. No matter which fruit wine you choose, you’ll find that this guide makes it easy to pair your preferred vintage with food. Fruit wines bring a touch of the glory of nature inside, which is just what the world needs right now, so be sure to indulge in fruit wine soon, along with some nibbles that complement your glass of vino to perfection.

Pair peach wine with smoky or spicy foods

A true gourmet experience is about building a superlative flavor profile via contrast. For example, salted caramel is very popular nowadays because it provides an addictive balance of sweet and savory flavors. The same principle applies when it comes to food and wine pairings. When you enjoy a glass of peach wine, alongside smoky or spicy foods, you’ll balance your wine’s exquisite sweetness perfectly. The wine’s fresh, summery taste will complement the strong flavors of smoked cheeses, such as smoked Gouda, or some spicy BBQ.

Peaches contain vitamins C and A, and freestone and clingstone varieties are very popular in the USA. Wines made from peaches will vary in terms of taste, ‘mouth-feel’ and aroma, based on how they are produced and aged, and which types of barrels they are aged in (not to mention other factors, such as the properties of the soil the peach trees are planted in). So, be sure to experiment with different peach wines, with or without smoked or spicy snacks and cuisine. When it comes to fruit wines made from peaches, there are so many notes and nuances to discover.

Enjoy Apple wine with blue cheese, apple pie, or pancakes

If you’re into consuming plenty of fresh, healthy greens, be sure to put together a delectable dinner salad that features crumbled blue cheese. This strong-tasting, melt-in-your-mouth cheese will be an ideal complement for the tart and sweet flavor of apple wine. Blue cheese also pairs well with hard apple ciders.

You may be surprised to learn that many people enjoy indulging in apple wine while eating sweet foods, such as apple pie. If you’re doing a lot of baking lately, as so many people are, why not order some fresh apples and then whip up your own homemade apple pie? Eat a slice with a glass of fruit wine to access enticing harvest flavor that is beyond compare. Pancakes are also a popular choice for relaxed brunches where a little apple wine is on the menu.

Drink blueberry wine while noshing on cheesecake

When antioxidant-rich, brain-boosting blueberries are made into irresistible fruit wine, the results are spectacular. To pair rich and decadent blueberry wine with food, be sure to enjoy it with a slice of cheesecake. Blueberry wine is actually renowned for its capacity to pair well with practically any sort of dessert, so it’s a great after-dinner wine to try. If you prefer to enjoy fruit wine with savory nibbles, nosh on nuts while you sip. Pecans, almonds, and hazelnuts are fine choices.

Now that you know more about fruit wines made from peaches, apples, and blueberries, why not try them out for yourself? When you pair fruit wines with the right foods, you’ll be able to enjoy them like the world’s premier wine experts and chefs do. However, always keep in mind that these wonderful fruit wines taste amazing on their own.

Written by Isabella Lovett for Robinette’s