Grandma Robinette’s Applesauce Recipe
This classic applesauce recipe is straight from the kitchen of Grandma Robinette. We’re happy to share this piece of our family’s history with you and yours. Enjoy!
12 medium-sized apples
1-1/4 to 1-1/2 c water
2 T butter
1/2 c sugar
Peel and cut apples into a large saucepan and add water. Boil for one minute then turn down heat and simmer with lid cracked, stirring often. When apples get mushy, turn off heat and cover tightly with lid. Wait 10 minutes then add butter and sugar. Sprinkle with cinnamon.