Home / 2016 / August


Baked Apple Crisp Apples by The Seaside Baker

A truly delectable dessert from The Seaside Baker:  Warm baked apples topped with bourbon whipped cream, sweet caramel sauce, and crunchy pecans! Ingredients: 6 apples 4 tablespoons butter 1/2 cup brown sugar 1/2… Read More

Apple Salad with Candied Bacon and Goat Cheese

This apple salad with candied bacon and goat cheese recipe is delicious and easy to make. Use Robinette’s fresh Michigan apples to make it even better. This one comes to… Read More

Apple Cider Vinaigrette

Our apple cider vinaigrette is a great way to add some flavor to any salad. Use Robinette’s fresh apple cider to really capture the flavor of Michigan apples! Ingredients: 2… Read More

Wholesome Apple Muffin Recipe

Robinette’s wholesome apple muffin recipe is the best in Michigan. Use Robinette’s freshly picked apples to make this a family favorite. Ingredients: 1 ½ cups white whole wheat flour ½… Read More

Peach Ice Cream by Mary Bethel Robinette

Our peach ice cream recipe is fantastic. Use Robinette’s fresh peaches to really knock this one out of the park. Ingredients: 7 ripe peaches 1 cup sugar 1/8 teaspoon salt… Read More

Grandma Robinette’s Applesauce Recipe

This classic applesauce recipe is straight from the kitchen of Grandma Robinette. We’re happy to share this piece of our family’s history with you and yours. Enjoy! Ingredients: 12 medium-sized… Read More