Recipes
Peach Ice Cream by Mary Bethel Robinette
7 ripe peaches
1 c sugar
1/8 t salt
1/2 t almond extract
1 pint whipping cream, whipped
Peel, slice, and chop peaches until fine. Mix all ingredients except cream. Fold all into the whipped cream. Put in freezer, cover, and stir occasionally during freezing time. Peaches will settle to the bottom so you should stir maybe 3 times during freezing process. Remove from freezer about 20-30 minutes before serving.
